Nutrition Facts | ||
| Amount per serving | ||
| Calories 164 Calories from Fat 92 | ||
| % Daily Value* | ||
| Total Fat 10 g 16% | ||
| Saturated Fat 4 g 22% | ||
| Trans Fat 0 g | ||
| Cholesterol 32 mg 11% | ||
| Sodium 425 mg 18% | ||
| Total Carbohydrate 9 g 3% | ||
| Dietary Fibers 1 g 4% | ||
| Sugars 0 g | ||
| Protein 9 g | ||
| Vitamin A 0% | • | Vitamin C 2% |
| Calcium 2% | • | Iron 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Vitamin A, IU 0 IU |
| Retinol 0 mcg |
| Carotene, alpha 0 mcg |
| Carotene, beta 0 mcg |
| Cryptoxanthin, beta 0 mcg |
| Lycopene 0 mcg |
| Lutein + zeaxanthin 5 mcg |
| Vitamin D 0 IU |
| Vitamin D2 (ergocalciferol) - |
| Vitamin D3 (cholecalciferol) - |
| Vitamin E (alpha-tocopherol) 0.04 mg |
| Tocopherol, beta - |
| Tocopherol, gamma - |
| Tocopherol, delta - |
| Vitamin K (phylloquinone) 1.8 mcg |
| Thiamin 0.069 mg |
| Riboflavin 0.050 mg |
| Niacin 1.572 mg |
| Pantothenic acid 0.403 mg |
| Vitamin B-6 0.231 mg |
| Folate, total 7 mcg |
| Folic acid 0 mcg |
| Folate, food 7 mcg |
| Vitamin B-12 0.41 mcg |
| Vitamin C, total ascorbic acid 0.9 mg |
| Choline, total 15.6 mg |
| Betaine - |
| Calcium, Ca 19 mg |
| Iron, Fe 1.00 mg |
| Magnesium, Mg 13 mg |
| Phosphorus, P 56 mg |
| Potassium, K 172 mg |
| Sodium, Na 425 mg |
| Zinc, Zn 1.40 mg |
| Copper, Cu 0.000 mg |
| Manganese, Mn 0.084 mg |
| Selenium, Se 7.5 mcg |
| Fluoride, F - |
| Total lipid (fat) 10.24 g |
| Fatty acids, total saturated 4.320 g |
| 4:0 0.000 g |
| 6:0 0.000 g |
| 8:0 0.000 g |
| 10:0 0.029 g |
| 12:0 0.019 g |
| 13:0 - |
| 14:0 0.342 g |
| 15:0 - |
| 16:0 2.545 g |
| 17:0 - |
| 18:0 1.202 g |
| 20:0 - |
| 22:0 - |
| 24:0 - |
| Fatty acids, total monounsaturated 5.260 g |
| 14:1 - |
| 15:1 - |
| 16:1 undifferentiated 0.767 g |
| 16:1 c - |
| 16:1 t - |
| 17:1 - |
| 18:1 undifferentiated 4.489 g |
| 18:1 c - |
| 18:1 t - |
| 20:1 0.004 g |
| 22:1 undifferentiated 0.000 g |
| 22:1 c - |
| 22:1 t - |
| 24:1 c - |
| Fatty acids, total polyunsaturated 0.300 g |
| 18:2 undifferentiated 0.234 g |
| 18:2 n-6 c,c - |
| 18:2 CLAs - |
| 18:2 t,t - |
| 18:2 i - |
| 18:2 t not further defined - |
| 18:3 undifferentiated 0.065 g |
| 18:3 n-3 c,c,c (ALA) - |
| 18:3 n-6 c,c,c - |
| 18:3i - |
| 18:4 0.000 g |
| 20:2 n-6 c,c - |
| 20:3 undifferentiated - |
| 20:3 n-3 - |
| 20:3 n-6 - |
| 20:4 undifferentiated 0.002 g |
| 20:4 n-6 - |
| 20:5 n-3 (EPA) 0.000 g |
| 21:5 - |
| 22:4 - |
| 22:5 n-3 (DPA) 0.000 g |
| 22:6 n-3 (DHA) 0.000 g |
| Fatty acids, total trans - |
| Fatty acids, total trans-monoenoic - |
| Fatty acids, total trans-polyenoic - |
| Carbohydrate, by difference 9.27 g |
| Fiber, total dietary 1.1 g |
| Sugars, total 0.34 g |
| Sucrose - |
| Glucose (dextrose) - |
| Fructose - |
| Lactose - |
| Maltose - |
| Galactose - |
| Starch - |
| Cholesterol 32 mg |
| Phytosterols - |
| Stigmasterol - |
| Campesterol - |
| Beta-sitosterol - |
| Water 70.32 g |
| Energy 164 kcal |
| Energy 687 kJ |
| Ash 1.50 g |
| Alcohol, ethyl 0.0 g |
| Caffeine 0 mg |
| Theobromine 0 mg |
| Protein 8.73 g |
| Tryptophan 0.047 g |
| Threonine 0.223 g |
| Isoleucine 0.253 g |
| Leucine 0.430 g |
| Lysine 0.454 g |
| Methionine 0.137 g |
| Cystine 0.073 g |
| Phenylalanine 0.229 g |
| Tyrosine 0.186 g |
| Valine 0.288 g |
| Arginine 0.347 g |
| Histidine 0.170 g |
| Alanine 0.312 g |
| Aspartic acid 0.682 g |
| Glutamic acid 0.871 g |
| Glycine 0.312 g |
| Proline 0.258 g |
| Serine 0.228 g |
| Hydroxyproline 0.048 g |