Chowstat Nutrition Facts

Nutrition Facts: Spaghetti, with meatballs, canned

Nutrition Facts
Serving Size

Amount per serving

Calories 107 Calories from Fat 46

% Daily Value^*

Total Fat 5 g 8%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 9 mg 3%

Sodium 406 mg 17%

Total Carbohydrate 11 g 4%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 4 g

Vitamin A 0%	•	Vitamin C 0%

Calcium 1%	•	Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU -

Retinol -

Carotene, alpha -

Carotene, beta -

Cryptoxanthin, beta -

Lycopene -

Lutein + zeaxanthin -

Vitamin D -

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) -

Tocopherol, beta -

Tocopherol, gamma -

Tocopherol, delta -

Vitamin K (phylloquinone) 1.1 mcg

Vitamins, Water Soluable

Thiamin 0.091 mg

Riboflavin 0.106 mg

Niacin 1.986 mg

Pantothenic acid -

Vitamin B-6 0.064 mg

Folate, total 20 mcg

Folic acid -

Folate, food -

Vitamin B-12 0.28 mcg

Vitamin C, total ascorbic acid -

Choline, total 12.0 mg

Betaine 23.8 mg

Minerals

Calcium, Ca 12 mg

Iron, Fe 1.31 mg

Magnesium, Mg 14 mg

Phosphorus, P 4 mg

Potassium, K 141 mg

Sodium, Na 406 mg

Zinc, Zn 0.60 mg

Copper, Cu 0.096 mg

Manganese, Mn 0.218 mg

Selenium, Se 9.7 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 5.10 g

Fatty acids, total saturated 1.980 g

4:0 -

6:0 -

8:0 -

10:0 -

12:0 0.008 g

13:0 -

14:0 0.144 g

15:0 0.027 g

16:0 1.083 g

17:0 0.062 g

18:0 0.643 g

20:0 0.010 g

22:0 0.007 g

24:0 -

Fatty acids, total monounsaturated 2.216 g

14:1 0.046 g

15:1 -

16:1 undifferentiated 0.193 g

16:1 c -

16:1 t -

17:1 0.060 g

18:1 undifferentiated 1.871 g

18:1 c -

18:1 t -

20:1 0.043 g

22:1 undifferentiated 0.005 g

22:1 c -

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 0.360 g

18:2 undifferentiated 0.302 g

18:2 n-6 c,c -

18:2 CLAs -

18:2 t,t -

18:2 i -

18:2 t not further defined -

18:3 undifferentiated 0.041 g

18:3 n-3 c,c,c (ALA) -

18:3 n-6 c,c,c -

18:3i -

18:4 -

20:2 n-6 c,c 0.013 g

20:3 undifferentiated 0.005 g

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated 0.009 g

20:4 n-6 -

20:5 n-3 (EPA) -

21:5 -

22:4 -

22:5 n-3 (DPA) -

22:6 n-3 (DHA) -

Fatty acids, total trans -

Fatty acids, total trans-monoenoic -

Fatty acids, total trans-polyenoic -

Carbohydrates

Carbohydrate, by difference 11.11 g

Fiber, total dietary -

Sugars, total -

Sucrose -

Glucose (dextrose) -

Fructose -

Lactose -

Maltose -

Galactose -

Starch 6.43 g

Sterols

Cholesterol 9 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 78.24 g

Energy 107 kcal

Energy 448 kJ

Ash 1.38 g

Alcohol, ethyl -

Caffeine -

Theobromine -

Amino Acids

Protein 4.17 g

Tryptophan -

Threonine -

Isoleucine -

Leucine -

Lysine -

Methionine -

Cystine -

Phenylalanine -

Tyrosine -

Valine -

Arginine -

Histidine -

Alanine -

Aspartic acid -

Glutamic acid -

Glycine -

Proline -

Serine -

Hydroxyproline -

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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