Chowstat Nutrition Facts

Nutrition Facts: Mutton, cooked, roasted (Navajo)


Nutrition Facts

Serving Size

Amount per serving

Calories 234 Calories from Fat 100

% Daily Value*

Total Fat 11 g 17%

Saturated Fat 5 g 26%

Trans Fat 0 g

Cholesterol 109 mg 36%

Sodium 135 mg 6%

Total Carbohydrate 0 g 0%

Dietary Fibers 0 g 0%

Sugars 0 g

Protein 33 g

Vitamin A 0% Vitamin C 0%

Calcium 1% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU -
Retinol -
Carotene, alpha -
Carotene, beta -
Cryptoxanthin, beta -
Lycopene -
Lutein + zeaxanthin -
Vitamin D -
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.80 mg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.00 mg
Tocopherol, delta 0.00 mg
Vitamin K (phylloquinone) -
Vitamins, Water Soluable
Thiamin 0.060 mg
Riboflavin 0.300 mg
Niacin 6.520 mg
Pantothenic acid 0.897 mg
Vitamin B-6 0.377 mg
Folate, total 0 mcg
Folic acid -
Folate, food 0 mcg
Vitamin B-12 4.44 mcg
Vitamin C, total ascorbic acid -
Choline, total 100.6 mg
Betaine 33.9 mg
Minerals
Calcium, Ca 10 mg
Iron, Fe 4.76 mg
Magnesium, Mg 31 mg
Phosphorus, P 272 mg
Potassium, K 409 mg
Sodium, Na 135 mg
Zinc, Zn 5.93 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.033 mg
Selenium, Se 38.0 mcg
Fluoride, F -
Fatty Acids
Total lipid (fat) 11.09 g
Fatty acids, total saturated 5.142 g
4:0 -
6:0 -
8:0 0.000 g
10:0 0.012 g
12:0 0.010 g
13:0 -
14:0 0.258 g
15:0 0.063 g
16:0 2.474 g
17:0 0.158 g
18:0 2.145 g
20:0 0.022 g
22:0 0.000 g
24:0 -
Fatty acids, total monounsaturated 4.459 g
14:1 0.012 g
15:1 0.000 g
16:1 undifferentiated 0.206 g
16:1 c -
16:1 t -
17:1 0.085 g
18:1 undifferentiated 4.149 g
18:1 c -
18:1 t -
20:1 0.007 g
22:1 undifferentiated -
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 0.814 g
18:2 undifferentiated 0.396 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 0.172 g
18:3 n-3 c,c,c (ALA) 0.147 g
18:3 n-6 c,c,c 0.025 g
18:3i -
18:4 -
20:2 n-6 c,c 0.000 g
20:3 undifferentiated 0.000 g
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.074 g
20:4 n-6 -
20:5 n-3 (EPA) -
21:5 -
22:4 -
22:5 n-3 (DPA) -
22:6 n-3 (DHA) -
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 0.08 g
Fiber, total dietary -
Sugars, total -
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 109 mg
Phytosterols -
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 54.00 g
Energy 234 kcal
Energy 978 kJ
Ash 1.41 g
Alcohol, ethyl -
Caffeine -
Theobromine -
Amino Acids
Protein 33.43 g
Tryptophan 0.257 g
Threonine 1.403 g
Isoleucine 1.588 g
Leucine 2.764 g
Lysine 2.999 g
Methionine 0.918 g
Cystine 0.348 g
Phenylalanine 1.399 g
Tyrosine 1.162 g
Valine 1.678 g
Arginine 2.178 g
Histidine 0.975 g
Alanine 1.964 g
Aspartic acid 3.122 g
Glutamic acid 5.167 g
Glycine 1.651 g
Proline 1.411 g
Serine 1.332 g
Hydroxyproline 0.244 g
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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