Chowstat Nutrition Facts

Nutrition Facts: Papad


Nutrition Facts

Serving Size

Amount per serving

Calories 371 Calories from Fat 29

% Daily Value*

Total Fat 3 g 5%

Saturated Fat 1 g 5%

Trans Fat 0 g

Cholesterol 4 mg 1%

Sodium 1,745 mg 73%

Total Carbohydrate 60 g 20%

Dietary Fibers 19 g 74%

Sugars 0 g

Protein 26 g

Vitamin A 1% Vitamin C 0%

Calcium 14% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins, Fat Soluable
Vitamin A, IU 50 IU
Retinol 13 mcg
Carotene, alpha 0 mcg
Carotene, beta 4 mcg
Cryptoxanthin, beta 0 mcg
Lycopene 0 mcg
Lutein + zeaxanthin 1 mcg
Vitamin D 0 IU
Vitamin D2 (ergocalciferol) -
Vitamin D3 (cholecalciferol) -
Vitamin E (alpha-tocopherol) 0.05 mg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.01 mg
Tocopherol, delta 0.00 mg
Vitamin K (phylloquinone) 0.4 mcg
Vitamins, Water Soluable
Thiamin 0.277 mg
Riboflavin 0.258 mg
Niacin 1.472 mg
Pantothenic acid 0.917 mg
Vitamin B-6 0.285 mg
Folate, total 219 mcg
Folic acid 0 mcg
Folate, food 219 mcg
Vitamin B-12 0.00 mcg
Vitamin C, total ascorbic acid 0.0 mg
Choline, total 0.4 mg
Betaine 0.0 mg
Minerals
Calcium, Ca 143 mg
Iron, Fe 7.80 mg
Magnesium, Mg 271 mg
Phosphorus, P 385 mg
Potassium, K 1,000 mg
Sodium, Na 1,745 mg
Zinc, Zn 3.40 mg
Copper, Cu 0.998 mg
Manganese, Mn 1.562 mg
Selenium, Se 8.3 mcg
Fluoride, F 11.9 mcg
Fatty Acids
Total lipid (fat) 3.25 g
Fatty acids, total saturated 1.084 g
4:0 0.050 g
6:0 0.030 g
8:0 0.017 g
10:0 0.039 g
12:0 0.044 g
13:0 -
14:0 0.157 g
15:0 -
16:0 0.558 g
17:0 -
18:0 0.189 g
20:0 -
22:0 -
24:0 -
Fatty acids, total monounsaturated 0.532 g
14:1 -
15:1 -
16:1 undifferentiated 0.035 g
16:1 c -
16:1 t -
17:1 -
18:1 undifferentiated 0.497 g
18:1 c -
18:1 t -
20:1 0.000 g
22:1 undifferentiated 0.000 g
22:1 c -
22:1 t -
24:1 c -
Fatty acids, total polyunsaturated 1.148 g
18:2 undifferentiated 0.113 g
18:2 n-6 c,c -
18:2 CLAs -
18:2 t,t -
18:2 i -
18:2 t not further defined -
18:3 undifferentiated 1.034 g
18:3 n-3 c,c,c (ALA) -
18:3 n-6 c,c,c -
18:3i -
18:4 0.000 g
20:2 n-6 c,c -
20:3 undifferentiated -
20:3 n-3 -
20:3 n-6 -
20:4 undifferentiated 0.000 g
20:4 n-6 -
20:5 n-3 (EPA) 0.000 g
21:5 -
22:4 -
22:5 n-3 (DPA) 0.000 g
22:6 n-3 (DHA) 0.000 g
Fatty acids, total trans -
Fatty acids, total trans-monoenoic -
Fatty acids, total trans-polyenoic -
Carbohydrates
Carbohydrate, by difference 59.87 g
Fiber, total dietary 18.6 g
Sugars, total 0.00 g
Sucrose -
Glucose (dextrose) -
Fructose -
Lactose -
Maltose -
Galactose -
Starch -
Sterols
Cholesterol 4 mg
Phytosterols 0 mg
Stigmasterol -
Campesterol -
Beta-sitosterol -
Other
Water 3.49 g
Energy 371 kcal
Energy 1,552 kJ
Ash 7.82 g
Alcohol, ethyl 0.0 g
Caffeine 0 mg
Theobromine 0 mg
Amino Acids
Protein 25.56 g
Tryptophan 0.266 g
Threonine 0.886 g
Isoleucine 1.303 g
Leucine 2.115 g
Lysine 1.695 g
Methionine 0.372 g
Cystine 0.237 g
Phenylalanine 1.491 g
Tyrosine 0.793 g
Valine 1.434 g
Arginine 1.662 g
Histidine 0.715 g
Alanine 1.090 g
Aspartic acid 2.985 g
Glutamic acid 4.178 g
Glycine 1.066 g
Proline 1.181 g
Serine 1.344 g
Hydroxyproline -
Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.
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