Chowstat Nutrition Facts

Nutrition Facts: Frozen novelites, juice type, juice with cream

Nutrition Facts
Serving Size

Amount per serving

Calories 115 Calories from Fat 13

% Daily Value^*

Total Fat 1 g 2%

Saturated Fat 1 g 4%

Trans Fat 0 g

Cholesterol 7 mg 2%

Sodium 42 mg 2%

Total Carbohydrate 24 g 8%

Dietary Fibers 0 g 0%

Sugars 21 g

Protein 1 g

Vitamin A 3%	•	Vitamin C 35%

Calcium 14%	•	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins, Fat Soluable

Vitamin A, IU 145 IU

Retinol 14 mcg

Carotene, alpha 0 mcg

Carotene, beta 59 mcg

Cryptoxanthin, beta 0 mcg

Lycopene 0 mcg

Lutein + zeaxanthin 27 mcg

Vitamin D 0 IU

Vitamin D2 (ergocalciferol) -

Vitamin D3 (cholecalciferol) -

Vitamin E (alpha-tocopherol) 0.06 mg

Tocopherol, beta -

Tocopherol, gamma -

Tocopherol, delta -

Vitamin K (phylloquinone) 0.2 mcg

Vitamins, Water Soluable

Thiamin 0.025 mg

Riboflavin 0.101 mg

Niacin 0.151 mg

Pantothenic acid 0.195 mg

Vitamin B-6 0.029 mg

Folate, total 11 mcg

Folic acid 0 mcg

Folate, food 11 mcg

Vitamin B-12 0.14 mcg

Vitamin C, total ascorbic acid 21.2 mg

Choline, total 15.6 mg

Betaine -

Minerals

Calcium, Ca 141 mg

Iron, Fe 0.28 mg

Magnesium, Mg 9 mg

Phosphorus, P 41 mg

Potassium, K 120 mg

Sodium, Na 42 mg

Zinc, Zn 0.27 mg

Copper, Cu 0.013 mg

Manganese, Mn 0.059 mg

Selenium, Se 0.8 mcg

Fluoride, F -

Fatty Acids

Total lipid (fat) 1.41 g

Fatty acids, total saturated 0.705 g

4:0 0.034 g

6:0 0.024 g

8:0 0.018 g

10:0 0.028 g

12:0 0.031 g

13:0 0.000 g

14:0 0.113 g

15:0 0.000 g

16:0 0.304 g

17:0 0.000 g

18:0 0.137 g

20:0 0.000 g

22:0 0.000 g

24:0 0.000 g

Fatty acids, total monounsaturated 0.000 g

14:1 0.000 g

15:1 -

16:1 undifferentiated 0.000 g

16:1 c -

16:1 t -

17:1 -

18:1 undifferentiated 0.000 g

18:1 c -

18:1 t -

20:1 0.000 g

22:1 undifferentiated 0.000 g

22:1 c -

22:1 t -

24:1 c -

Fatty acids, total polyunsaturated 0.000 g

18:2 undifferentiated 0.000 g

18:2 n-6 c,c -

18:2 CLAs -

18:2 t,t -

18:2 i -

18:2 t not further defined -

18:3 undifferentiated 0.000 g

18:3 n-3 c,c,c (ALA) -

18:3 n-6 c,c,c -

18:3i -

18:4 0.000 g

20:2 n-6 c,c -

20:3 undifferentiated -

20:3 n-3 -

20:3 n-6 -

20:4 undifferentiated 0.000 g

20:4 n-6 -

20:5 n-3 (EPA) 0.000 g

21:5 -

22:4 -

22:5 n-3 (DPA) 0.000 g

22:6 n-3 (DHA) 0.000 g

Fatty acids, total trans -

Fatty acids, total trans-monoenoic -

Fatty acids, total trans-polyenoic -

Carbohydrates

Carbohydrate, by difference 24.11 g

Fiber, total dietary 0.1 g

Sugars, total 20.61 g

Sucrose -

Glucose (dextrose) -

Fructose -

Lactose -

Maltose -

Galactose -

Starch -

Sterols

Cholesterol 7 mg

Phytosterols -

Stigmasterol -

Campesterol -

Beta-sitosterol -

Other

Water 72.57 g

Energy 115 kcal

Energy 480 kJ

Ash 0.50 g

Alcohol, ethyl 0.0 g

Caffeine 0 mg

Theobromine 0 mg

Amino Acids

Protein 1.41 g

Tryptophan -

Threonine -

Isoleucine -

Leucine -

Lysine -

Methionine -

Cystine -

Phenylalanine -

Tyrosine -

Valine -

Arginine -

Histidine -

Alanine -

Aspartic acid -

Glutamic acid -

Glycine -

Proline -

Serine -

Hydroxyproline -

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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