Chowstat Nutrition Facts

Nutrition Facts: Cream

Dairy and Egg Products

• Cream, fluid, half and half
• Cream, fluid, heavy whipping
• Cream, fluid, light (coffee cream or table cream)
• Cream, fluid, light whipping
• Cream, half and half, fat free
• Cream, sour, cultured
• Cream, sour, reduced fat, cultured
• Cream, whipped, cream topping, pressurized

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Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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