Chowstat Nutrition Facts

Nutrition Facts: Fats and Oils

Fats and Oils

• Animal fat, bacon grease
• Butter, ... (2 items)
• Butter replacement, without fat, powder
• Creamy dressing, ... (3 items)
• Fat, ... (6 items)
• Fish oil, ... (6 items)
• Lard
• Margarine, ... (14 items)
• Margarine Spread, approximately 48% fat, tub
• Margarine-like, ... (18 items)
• Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
• Margarine-like spread, ... (6 items)
• Margarine-like spread with yogurt, ... (2 items)
• Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
• Mayonnaise, ... (3 items)
• Mayonnaise dressing, no cholesterol
• Meat drippings (lard, beef tallow, mutton tallow)
• Oil, ... (63 items)
• Salad Dressing, ... (3 items)
• Salad dressing, ... (59 items)
• Sandwich spread, with chopped pickle, regular, unspecified oils
• Shortening, ... (11 items)
• Shortening bread, soybean (hydrogenated) and cottonseed
• Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
• Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
• Shortening frying (heavy duty), ... (3 items)
• Shortening household soybean (hydrogenated) and palm
• Shortening industrial, ... (2 items)
• USDA Commodity Food, ... (4 items)
• Vegetable oil, palm kernel
• Vegetable oil-butter spread, reduced calorie

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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