Chowstat Nutrition Facts

Nutrition Facts: Margarine

Fats and Oils

• Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
• Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
• Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
• Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
• Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
• Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
• Margarine, regular, 80% fat, composite, stick, with salt
• Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
• Margarine, regular, 80% fat, composite, stick, without salt
• Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
• Margarine, regular, 80% fat, composite, tub, with salt
• Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
• Margarine, regular, 80% fat, composite, tub, without salt
• Margarine, regular, hard, soybean (hydrogenated)

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

Visit Paleo for Life for the latest Paleo Diet Research, Paleo Diet News, and Paleo Diet Success Stories.