Chowstat Nutrition Facts

Nutrition Facts: Shortening

Fats and Oils

• Shortening, confectionery, fractionated palm
• Shortening, household, lard and vegetable oil
• Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated)
• Shortening, industrial, soy (partially hydrogenated ) and corn for frying
• Shortening, industrial, soy (partially hydrogenated ) for baking and confections
• Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
• Shortening, institutional, composite
• Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
• Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
• Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
• Shortening, vegetable, household, composite

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Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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