Chowstat Nutrition Facts

Nutrition Facts: Beef

Beef Products

• Beef, bottom sirloin, ... (11 items)
• Beef, brisket, ... (27 items)
• Beef, carcass, ... (2 items)
• Beef, chuck, ... (72 items)
• Beef, composite of trimmed retail cuts, ... (14 items)
• Beef, cured, ... (4 items)
• Beef, flank, ... (13 items)
• Beef, grass-fed, ... (2 items)
• Beef, ground, ... (31 items)
• Beef, ground beef calculator - user selects lean/fat percentage
• Beef, loin, ... (3 items)
• Beef, plate, ... (6 items)
• Beef, retail cuts, ... (2 items)
• Beef, rib, ... (62 items)
• Beef, rib eye, ... (2 items)
• Beef, round, ... (121 items)
• Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
• Beef, shank crosscuts, ... (2 items)
• Beef, short loin, ... (45 items)
• Beef, steak, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
• Beef, tenderloin, ... (23 items)
• Beef, top sirloin, ... (19 items)
• Beef, variety meats and by-products, ... (24 items)

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

Visit Paleo for Life for the latest Paleo Diet Research, Paleo Diet News, and Paleo Diet Success Stories.