Chowstat Nutrition Facts

Nutrition Facts: Cereal Grains and Pasta

Cereal Grains and Pasta

• Amaranth, uncooked
• Amaranth grain, cooked
• Arrowroot flour
• Barley, ... (3 items)
• Barley flour or meal
• Barley malt flour
• Buckwheat
• Buckwheat flour, whole-groat
• Buckwheat groats, ... (2 items)
• Bulgur, ... (2 items)
• Corn, ... (2 items)
• Corn bran, crude
• Corn flour, ... (6 items)
• Cornmeal, ... (12 items)
• Cornstarch
• Couscous, ... (2 items)
• Hominy, ... (2 items)
• Kamut, ... (2 items)
• Macaroni, ... (12 items)
• Millet, ... (2 items)
• Noodles, ... (14 items)
• Oat bran, ... (2 items)
• Oat flour, partially debranned
• Oats
• Pasta, ... (8 items)
• Quinoa, ... (2 items)
• Rice, ... (29 items)
• Rice bran, crude
• Rice flour, ... (2 items)
• Rice noodles, ... (2 items)
• Rye
• Rye flour, ... (3 items)
• Semolina, ... (2 items)
• Sorghum
• Spaghetti, ... (14 items)
• Spelt, ... (2 items)
• Tapioca, pearl, dry
• Teff, ... (2 items)
• Triticale
• Triticale flour, whole-grain
• Vital wheat gluten
• Wheat, ... (7 items)
• Wheat bran, crude
• Wheat flour, ... (21 items)
• Wheat flours, bread, unenriched
• Wheat germ, crude
• Wild rice, ... (2 items)

Copyright © 2011 Enacct Systems LLC. All rights reserved.
Nutrient information derived from USDA National Nutrient Database for Standard Reference, Release 22.

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